We aspire not just to live up to our customers ever increasing expectations but to exceed them, that is why we have created a menu using the finest Only fresh ingredients sourced by us from the London fresh food markets, such has 21 day aged Argentinean steaks and fresh Langoustines. The same amount of thought and care goes in to every meal, whether it be a home made burger topped with mushroom and Stilton, or a supreme of Guinea Fowl, we are committed to providing a memorable culinary experience for every customer.

At lunch time we have an additional sandwich menu available to cater for the working lunch, and on Sunday we offer a Roast with a choice of meats that we serve all day long. Please feel free to ask for anything not on the menu, if we have got it and the Chef can cook it, we will certainly try to oblige.

We strongly recommend booking at the weekend if you are looking to dine, and always for parties of 7 or more.

It has been said that ‘Families that dine together, stay together’ in this regard we encourage people of all ages to enjoy our hospitality. Our children’s menu like our grown-ups menu, is only prepared using fresh and healthy ingredients. There are high chairs for the smallest children and colouring pens for the young creatives, and plenty of non-smoking tables for all to enjoy.

Click here for sample menu (pdf file)